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Potato Cheese Shots

The magic of finely blended potatoes, exotic herbs and cheese wrapped in crispy, golden coating of breadcrumbs, is bound to get a huge fan following. The explosion of warm, molten cheese in every bite is worth getting addicted to.

These bite-sized, all day long snack goes really well with dips and sauces. The shots can also be tossed with some lettuce, chopped bell peppers, onions and herbs to make a crunchy potato salad!


  • Keep frozen at -18°C or below.
  • Shelf Life 18 Months.

Cooking Instruction 

  • Heat edible oil to about 170°C for deep-frying.
  • Add the Shots straight from the freezer to the heated oil.
  • Gently shake the frying basket after 45 second to ensure even cooking.
  • Cook the Shots till desired colour and crispiness is attained (usually 2.5 - 3 minutes).