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Chilly Garlic Potato Shots

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Chilly Garlic Potato Shots

The goodness of potatoes seasoned with the perfect dash of spice and garlic. This sinfully flavoursome filling is enveloped in golden, crunchy layer to bring you the very zesty and delicious Chilly Garlic Potato Shots! A total earner of ‘Repeat Please!’

Storage

  • Keep frozen at -18°C or below.
  • Shelf Life 18 Months.

Cooking Instruction 

  • Heat edible oil to about 170°C for deep-frying.
  • Add the Shots straight from the freezer to the heated oil.
  • Gently shake the frying basket after 45 seconds to ensure even cooking.
  • Cook the Shots till desired colour and crispiness is attained (usually 2.5 - 3 minutes)
  • Remove floating leftovers with a strainer before frying the next batch.
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